Cutlery

The Scorpion 8” Chef knife has a razor edge that moves through proteins and vegetables with ease. The narrow tip cores, scores, and slices for finer details. The broad belly moves through a rock chop or push cut for long, clean slices.
Patented Japanese V12 Ultra steel, exclusive to Dalstrong. 69 layer steel finished with a nitrogen cooling process for an intricate spiral “Sandstorm” Damascus. Added cobalt for wear resistance and hot hardness, rated at 60+ Rockwell Hardness. Hand sharpened to 8-12°.
Structurally sturdy handle with premium red and black resin reinforced with honeycomb aluminum mesh for durability. Shock absorbance for added endurance, comfort, and grip. Superior scratch resistant. Mosaic end rivet on the full-tang blade.

【REAL DAMASCUS STEEL】BRODARK knife set is crafted from 67 layers of 10Cr15CoMoV Damascus steel with a hardness of 60 HRC ±2 HRC. The Damascus pattern is achieved by layering sheets of carbon steel and subjecting them to excessive heat treatments, followed by repeated folding and forging.
【ULTRA-SHARP】The blades are made of premium materials with a VG10 core, ensuring long-lasting sharpness and excellent edge retention. Damascus knife set hand-polished edge is 14 degrees per side, allowing it to effortlessly slice through food like butter.
【ERGONOMIC HANDLE】The knife is made with a G-10 military handle, which has a curved design to prevent your hand from sliding onto the blade. Ergonomic handle perfectly fits any hand shape and feels good in the hand. Triple-riveted, full-tang construction enable the balance between the handle and the thin blade.

MATERIAL– First you need to know this is a knife handmade forged from high carbon steel and high manganese steel. It is not made of stainless steel, so after each use, you may need keep it clean and dry to resist rust. But high carbon steel has a better ability to maintain sharp edges than stainless steel. It will assist you with every perfect cut. Reasonable maintenance after every use, it will last a long lifetime.
Handmade Forged Technology — The cutlery knives are sharpened manually by workers with more than 30 years of experience by using natural knife grinders mined from Mount Emei. Compared with kitchen knives made with mechanical ways, the service life of such knives is longer.
Wooden Handle — Ergonomic handle can prevent the blade comfortable to grip and non-slip effect. The kitchen cleaver butcher knife is a great beauty, impeccable performance this strong design with a good strength, durability.