Bread Knives

Professional quality 8-inch bread knife handles crusty exteriors without crushing tender insides
Ice-tempered, high-carbon, stainless-steel blade provides maximum sharpness and edge retention, conical ground for wider break point
Blade stamped from cold-rolled steel, bolsterless edge for use of entire blade and ease of sharpening

WÜSTHOF CLASSIC SERIES – 8″ Serrated Bread Knife with Full tang triple riveted synthetic polypropylene handles that resist fading, discoloration, heat and impact. The WÜSTHOF Classic Series has been our best-selling series for generations
WÜSTHOF OLD LOGO CLASSIC SERIES – The Full Tang, Triple Riveted handles of the Classic Line offer the widest range of cutlery that can satisfy every home cook or professional chef. Our best selling series for generations, offered here with our old logo style.
RAZOR SHARP – High Carbon Stainless Steel Blades, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance. WÜSTHOF kitchen knives are Hand Wash Only

WÜSTHOF BREAD KNIFE – 9″ Bread Knife slices through bread or baguettes with minimal crumbs. The serrations along the edge help guide the blade through tough crust without compressing the soft inside
WÜSTHOF CRAFTER SERIES – With brass riveting, handles made from luxurious smoked oak, and blades forged from a single piece of WÜSTHOF steel, the Crafter series is what happens when over 200 years of knife production meets the modern home kitchen.
RAZOR SHARP – High Carbon Stainless Steel Blade, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance. WÜSTHOF kitchen knives are Hand Wash Only

Friodur Ice-Hardened Blade For Exceptional Durability Of The Cutting Edge And Corrosion Resistance
Ergonomic Plastic Handle: For Fatigue-Free And Safe Working With The Knife
Blade Length: 7.87″