Showing 49–67 of 67 results
A COUNTERTOP ESSENTIAL: As the master of your kitchen, you deserve the right tools to express your creativity. Designed to enhance the slicing techniques used by professional pastry chefs and bakers, this knife brings palatable mastery to any kitchen.
FIT FOR ALL TASKS: Victorinox kitchen knives are dexterous, ergonomic and universally adaptable. From classic styles to modern looks our premium-quality blades are an exceptional combination of quality, design, materials and craftsmanship for the value minded kitchen.
EASY HANDLING: Inspired by our Fibrox Pro line, we’ve designed a contemporary, Swiss Classic textured handle with a non-slip grip — even when wet. These exceptional knives are weighted and balanced for easy handling.
Professional quality 8-inch bread knife handles crusty exteriors without crushing tender insides
Ice-tempered, high-carbon, stainless-steel blade provides maximum sharpness and edge retention, conical ground for wider break point
Blade stamped from cold-rolled steel, bolsterless edge for use of entire blade and ease of sharpening
WÜSTHOF CLASSIC SERIES – 8″ Serrated Bread Knife with Full tang triple riveted synthetic polypropylene handles that resist fading, discoloration, heat and impact. The WÜSTHOF Classic Series has been our best-selling series for generations
WÜSTHOF OLD LOGO CLASSIC SERIES – The Full Tang, Triple Riveted handles of the Classic Line offer the widest range of cutlery that can satisfy every home cook or professional chef. Our best selling series for generations, offered here with our old logo style.
RAZOR SHARP – High Carbon Stainless Steel Blades, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance. WÜSTHOF kitchen knives are Hand Wash Only
WÜSTHOF CLASSIC SERIES – 8″ Serrated Bread Knife with Full tang triple riveted synthetic polypropylene handles that resist fading, discoloration, heat and impact. The WÜSTHOF Classic Series has been our best-selling series for generations
RAZOR SHARP – High Carbon Stainless Steel Blades, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance. WÜSTHOF kitchen knives are Hand Wash Only
WÜSTHOF BREAD KNIFE – 8″ Bread Knife slices through bread or baguettes with minimal crumbs. The serrations along the edge help guide the blade through tough crust without compressing the soft inside
WÜSTHOF CLASSIC IKON SERIES – Features a sleek and sophisticated black handle with a double bolster for exceptional balance, beauty, and the ultimate cutting experience. Classic IKON: Design, Ergonomics, and Quality Perfected
PRECISION FORGED – Forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models
BREAD KNIFE – The CLASSIC IKON Bread Knife slices through bread or baguettes with minimal crumbs. The serrations along the edge help guide the blade through tough crust without compressing the soft inside
WÜSTHOF BREAD KNIFE – 9″ Bread Knife slices through bread or baguettes with minimal crumbs. The serrations along the edge help guide the blade through tough crust without compressing the soft inside
WÜSTHOF CRAFTER SERIES – With brass riveting, handles made from luxurious smoked oak, and blades forged from a single piece of WÜSTHOF steel, the Crafter series is what happens when over 200 years of knife production meets the modern home kitchen.
RAZOR SHARP – High Carbon Stainless Steel Blade, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance. WÜSTHOF kitchen knives are Hand Wash Only
WÜSTHOF GOURMET SERIES – 8″ Serrated Bread Knife with synthetic polypropylene handles that resist fading, discoloration, heat and impact. Precisely laser-cut stamped knives offer superb quality and value
RAZOR SHARP – High Carbon Stainless Steel Blades, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance. WÜSTHOF kitchen knives are Hand Wash Only
WÜSTHOF BREAD KNIFE – 8″ Bread Knife slices through bread or baguettes with minimal crumbs. The serrations along the edge help guide the blade through tough crust without compressing the soft inside
INNOVATION – Our innovative WÜSTHOF Performer knife combines unique design with pure dynamics. This all-black, all-purpose knife from Solingen, Germany, is extremely robust and enduringly sharp – an excellent knife for perfect control
DOUBLE SERRATED BREAD KNIFE – Our double-serrated bread knife is powerful and versatile: the innovative precision double-serrated edge, with a serration within the serration, glides through foods and gives this Bread Knife impressive power that is immedately noticeable.
UNIQUE KNIFE – Unique, professional kitchen knife: the diamond-like coating increases the hardness of the stainless steel blade to a unique 104 Rockwell, making it extremely resistant to scratches and heat, as well as to acids, alkalis and other corrosives
CLASSIC WHITE Series embraces all the favourite features that food lovers and professional chefs have come to rely on from the Classic series, but now with a refined white handle.
BREAD KNIFE With its unique double-serrations, the Classic White 9” Bread Knife easily glides through tough crusts while keeping the soft interior intact. This bread knife slices more cleanly and safely than knives with a traditional single-serrated edge.
WÜSTHOF CLASSIC SERIES – The Full Tang, Triple Riveted handles of the Classic Line offer the widest range of cutlery that can satisfy every home cook or professional chef. The WÜSTHOF Classic Series has been our best-selling series for generations
Curved bolster encourages cutting with improved precision, safety and Comfort
POM handle is durable and resilient
SIGMAFORGE knife is forged from a single piece of Special Formula High-Carbon NO STAIN stainless steel
Manufactured in Germany
Special formula high carbon NO STAIN steel
SIGMAFORGE knife is forged from a single piece of solid steel
ULTRA RAZOR-SHARP: ZWILLING knives start out razor-sharp and stay sharper longer, even with minimal care. 57 Rockwell Hardness = excellent edge retention. Edge angle 15 degrees per side.
THE LAST KNIFE YOU’LL EVER NEED TO BUY: Zwilling knives are built to last. They are German engineered informed by almost 300 Years of masterful knife making.
WE KNOW MORE ABOUT KNIVES THAN ANYONE ELSE IN THE WORLD: ZWILLING has been making knives since 1731 in the renowned “City of Blades” Solingen, Germany and we are constantly innovating to bring you the best knives possible.
USA Pan Bakeware Half Sheet Pan, Warp Resistant Nonstick Baking Pan, Made in the USA from Aluminized Steel 17 1/4 x12 1/4 x1 
Victorinox Fibrox 10.25-Inch Bread Knife with Serrated Edge and Black Handle 
