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T-fal Ice Force German Stainless Steel Chef knife, Utility knife, Paring knife, 3 Piece, Long Lasting Sharpness, High Cutting Precision, Superior Durability, Ultra Sharp, Cookware Kitchen Knife, Black


Ice Hardening Technology: Our Stainless-Steel blades are heated up to 1800F and then cooled by a cryogenic process up to -250F ensuring an excellent cutting performance.
German Stainless-Steel: Made of X50CrMoV15 stainless steel, the blades of these knives show a superior durability, and high quality that make them rust-resistance, ensuring long lasting cutting performance over time.
Ultra Sharp Blades: Featuring a 26 degree sharp cutting-edge angle, our knives guarantee high cutting precision for a variety of ingredients, whether you are chopping, dicing, or slicing.

Amazon.com Price: $35.99 (as of 20/05/2024 11:11 PST- Details)

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Introducing T-fal Ice Force Knives, where precision meets durability. The blades are crafted from high-quality German Stainless-Steel and utilize ice hardening technology for your food prep needs, enhancing efficiency and overall cooking experience. The ergonomic design ensures a comfortable grip for improved cutting accuracy. Elevate your cooking experience with lasting quality.

Ice Hardening Technology: Our Stainless-Steel blades are heated up to 1800F and then cooled by a cryogenic process up to -250F ensuring an excellent cutting performance.
German Stainless-Steel: Made of X50CrMoV15 stainless steel, the blades of these knives show a superior durability, and high quality that make them rust-resistance, ensuring long lasting cutting performance over time.
Ultra Sharp Blades: Featuring a 26 degree sharp cutting-edge angle, our knives guarantee high cutting precision for a variety of ingredients, whether you are chopping, dicing, or slicing.
Ergonomic Handles: Our unique handle design features a safe finger guard and an angled end bolster that gives comfortable, firm grip, and more cutting accuracy.
Our 3 knives set features an 8 Inch chef knife which is best to cut meats, dice veggies, and slice herbs; 5 Inch utility knife for slicing fruit or harder vegetables; and 3.5 Inch Paring knife best for peeling or cutting small fruits or even deboning chicken.

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