Add THE must-have all-around food prep knife to your collection with the Shun Cutlery 8-inch Premier Kiritsuke Knife. This Japanese kitchen knife is also known as a master chef’s knife. With top cutting performance and versatility, it’s perfect for all the same tasks as a chef’s knife. The razor-sharp 16-degree edge is ideal for slicing or push cuts and works well with rocking cuts. It will julienne, dice or brunoise vegetables with ease, and is an excellent choice for cleaning and portioning boneless meats and fish. The Premier chef’s Knife is constructed with Shun’s proprietary VG-Max cutting core with 68 layers of stainless Damascus cladding for a strong, corrosion-resistant, stain-resistant, razor sharp 16-degree edge. The hammered TSUCHIME finish is beautiful and helps release food easily when cutting. The stylish, walnut-finished, contoured Pakkawood handle is comfortable to use and offers a secure grip with excellent control.
MASTER CHEF’S KNIFE: Known as a master chef’s knife, the Shun 8-inch Premier Kiritsuke Knife offers top cutting performance and versatility – making it a perfect all-around prep knife.
ALL-AROUND PREP: This Japanese kitchen knife will juliene, dice or brunoise vegetables with ease. It’s an excellent choice for cleaning and portioning boneless proteins with a slightly curved edge that works well with rocking cuts.
HIGH-QUALITY CONSTRUCTION: Constructed from Shun’s proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus with a hammered TUSCHIME finish, this knife is corrosion and stain resistant with a strong, razor-sharp edge.
BEAUTIFUL, DURABLE HANDLE: The walnut-finished, contoured Pakkawood handle resists moisture, is comfortable to use, and offers precise control.
TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.
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