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KAN Core Professional Chef Knife 8-inch VG-10 67 layers Damascus Ambidextrous (Non-Hammered Japanese VG-10 Blade, Ebony Handle)
KAN Core Professional Chef Knife 8-inch VG-10 67 layers Damascus Ambidextrous (Non-Hammered Japanese VG-10 Blade, Ebony Handle) - Image 3
KAN Core Professional Chef Knife 8-inch VG-10 67 layers Damascus Ambidextrous (Non-Hammered Japanese VG-10 Blade, Ebony Handle) - Image 4
KAN Core Professional Chef Knife 8-inch VG-10 67 layers Damascus Ambidextrous (Non-Hammered Japanese VG-10 Blade, Ebony Handle) - Image 5
KAN Core Professional Chef Knife 8-inch VG-10 67 layers Damascus Ambidextrous (Non-Hammered Japanese VG-10 Blade, Ebony Handle) - Image 6
KAN Core Professional Chef Knife 8-inch VG-10 67 layers Damascus Ambidextrous (Non-Hammered Japanese VG-10 Blade, Ebony Handle) - Image 7
KAN Core Professional Chef Knife 8-inch VG-10 67 layers Damascus Ambidextrous (Non-Hammered Japanese VG-10 Blade, Ebony Handle) - Image 8
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    KAN Core Professional Chef Knife 8-inch VG-10 67 layers Damascus Ambidextrous (Non-Hammered Japanese VG-10 Blade, Ebony Handle)

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    The core of the 7.9-inch (200mm) KAN Core chef knife is Japanese special steel VG-10. The special makeup of VG-10 allows for a high hardness (59-60 HRC) without becoming brittle. This means our blade can take a very sharp edge and retain it for a long time, yet it also avoids chipping easily.
    This core is clad by 66 layers of Damascus stainless steel, giving it strength, corrosion resistance, as well as a beautiful, one-of-a-kind pattern.
    We balanced our knives right at the pinch point, so you intuitively use a blade grip (much safer, and much better control).

    Amazon.com Price: $86.70 (as of 20/05/2024 11:01 PST- Details)

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    The core of the 7.9-inch (200mm) KAN Core chef knife is Japanese special steel VG-10. The special makeup of VG-10 allows for a high hardness (59-60 HRC) without becoming brittle. This means our blade can take a very sharp edge and retain it for a long time, yet it also avoids chipping easily.
    This core is clad by 66 layers of Damascus stainless steel, giving it strength, corrosion resistance, as well as a beautiful, one-of-a-kind pattern.
    We balanced our knives right at the pinch point, so you intuitively use a blade grip (much safer, and much better control).
    The Damascus pattern, polished finish and a beautiful dark ebony wood handle all combine to create a work of art you’ll be proud to have in your kitchen.
    We strongly recommend that you always hand-wash any good knife, then dry it immediately.

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