Crock Pot Artisan Round Enameled Cast Iron Dutch Oven, 5-Quart, Slate Grey w/Lid
Hand wash recommended
Perfect for slow-cooking, simmering, braising, baking and more
Amazon.com Price: $44.99 (as of 20/05/2024 05:43 PST- Details)
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Move effortlessly from stove to oven to table with the versatile Crock-Pot Artisan Dutch Oven. Made of durable cast iron with an easy to clean and naturally nonstick enamel finish, this American classic is perfect for roasting, slow cooking, simmering, sautéing, baking and more. Whether you’re making everyday one-pot meals or special Sunday roasts, this kitchen essential serves up consistently delicious results.
Crock Pot Artisan Round Enameled Cast Iron Dutch Oven, 5-Quart, Slate Grey w/Lid
Hand wash recommended
Perfect for slow-cooking, simmering, braising, baking and more
Durable cast iron construction retains and distributes heat evenly
Porcelain enamel finish is easy to clean and naturally nonstick
KITCHEN WORKHORSE – The WÜSTHOF 6” Classic Chef’s Knife is essential for preparing any meal. This all-purpose cook’s knife can be used for chopping, mincing, slicing and dicing
WÜSTHOF CLASSIC SERIES – The Full Tang, Triple Riveted handles of the Classic Line offer the widest range of cutlery that can satisfy every home cook or professional chef. The WÜSTHOF Classic Series has been our best-selling series for generations
CHEF’S KNIFE – Features a 6” long blade. Full Bolster and Finger Guard, German Made Cook’s Knife. Ergonomic handle design made from a long-lasting synthetic material to resist fading and discoloration
BUNN BREWS DIFFERENTLY – The BUNN Speed Brew uses an internal commercial grade stainless steel hot water tank that keeps 70oz of water always hot so you can quickly brew at the flip of a lid.
CLASSIC SPEED BREW look with a stainless-steel faceplate and tank wrap design.
DESIGNED AND ASSEMBLED in the USA.
TRADITIONAL DESIGN – Authentic thin Japanese blade profile with 65-layer flower Damascus design with katana edge. 8″” chef style blade
HAND-HONED – Using the three-step Honbazuke process to a 9.5 to 12 degree edge. VG10 super steel CRYODUR blade, ice-hardened to Rockwell 60
MIYABI KAIZEN SERIES – Japanese for “improvement” or “change for the better.” This next generation combines the greatest hardening technology with traditional craftsmanship
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