Cutlery
Showing 265–288 of 470 results
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Bread Knives, Cutlery
Mercer Culinary Millennia Colors 9-Inch Offset Wavy Edge Bread Knife, Blue
QUALITY CONSTRUCTION: Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness
SUPERIOR DESIGN: Built to last ergonomic handle with textured finger points offers a non-slip grip with added comfort, durability, and safety; Handle color-coded blue for fish and other seafood
BEST USE: The teeth on the wavy edge of the knife’s blade easily slice through foods’ crust or skin without tearing the soft inside. Ideal for slicing bread, angel food cake, meatloaf, fruits, and tomatoesSKU: n/a -
Chef's Knives, Cutlery
Mercer Culinary Millennia Colors Chef’s Knife, 8 Inch, Blue
QUALITY CONSTRUCTION: Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness
SUPERIOR DESIGN: Built to last ergonomic handle with textured finger points offers a non-slip grip with added comfort, durability, and safety; Handle color-coded blue for fish and other seafood
BEST USE: The perfect knife for chopping, mincing, and cutting. Ideal for dicing onions, mincing shallots, chopping herbs, crushing garlic, and shredding cabbageSKU: n/a -
Chef's Knives, Cutlery
Mercer Culinary Millennia Colors Chef’s Knife, 8-Inch, Green
QUALITY CONSTRUCTION: Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness
SUPERIOR DESIGN: Built to last ergonomic handle with textured finger points offers a non-slip grip with added comfort, durability, and safety; Handle color-coded green for fruits and vegetables
BEST USE: The perfect knife for chopping, mincing, and cutting. Ideal for dicing onions, mincing shallots, chopping herbs, crushing garlic, and shredding cabbageSKU: n/a -
Bread Knives, Cutlery
Mercer Culinary Millennia Colors Stainless Steel Bread Knife 10-Inch Wavy Edge Wide, Gray
Bread Knives, CutleryMercer Culinary Millennia Colors Stainless Steel Bread Knife 10-Inch Wavy Edge Wide, Gray
QUALITY CONSTRUCTION: Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness
SUPERIOR DESIGN: Built to last ergonomic handle with textured finger points offers a non-slip grip with added comfort, durability, and safety
BEST USE: The teeth on the wavy edge of the knife’s blade easily slice through foods’ crust or skin without tearing the soft inside. Ideal for slicing bread, angel food cake, meatloaf, fruits, and tomatoesSKU: n/a -
Cutlery, Knife Sets
Mercer Culinary Millennia Magnetic Knife Board Set
QUALITY CONSTRUCTION: Knives are crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness
SUPERIOR DESIGN: Built to last ergonomic handles with textured finger points offer a non-slip grip with added comfort, durability, and safety
KITCHEN KNIFE SET INCLUDES: 9″ Wavy Edge Offset Bread Knife, 8″ Chef’s Knife, 7″ Santoku, 3″ Slim Paring Knife, Magnetic Wooden Knife BoardSKU: n/a -
Cutlery, Paring Knives
Mercer Culinary Non-Stick Paring Knives with ABS Sheaths, 4 Inch, Red/Blue/Black, 3 Pack
Cutlery, Paring KnivesMercer Culinary Non-Stick Paring Knives with ABS Sheaths, 4 Inch, Red/Blue/Black, 3 Pack
QUALITY CONSTRUCTION: Knives are made with non-stick coated, high-carbon Japanese steel for easy edge maintenance and easy release
SUPERIOR DESIGN: Ergonomic ABS handle is durable and comfortable, and protective ABS sheath offers safe carrying in a jacket pocket
UNIQUE STYLE: A combination of beauty and brawn with attractive matrix prints on the blade that add style; Comes in a pack of 3, includes 1 each of red, blue, and black paring knivesSKU: n/a -
Chef's Knives, Cutlery
Mercer Culinary Premium Grade Super Steel, 8-Inch Chef’s Knife, G10 Handle
QUALITY CONSTRUCTION: Knife is crafted with one-piece precision forged razor sharp Super Steel and a beautiful Damascus style for unrivaled performance
SUPERIOR DESIGN: Premium ergonomic G10 handle offers durability, stability, and moisture and heat resistance, and rounded spine offers superior comfort
BEST USE: The perfect knife for chopping, mincing, and cutting. Ideal for dicing onions, mincing shallots, chopping herbs, crushing garlic, and shredding cabbageSKU: n/a -
Bread Knives, Cutlery
Mercer Culinary Red Millennia Colors Handle, 8″ Offset Bread Knife (Wavy Edge)
QUALITY CONSTRUCTION: Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness
SUPERIOR DESIGN: Built to last ergonomic handle with textured finger points offers a non-slip grip with added comfort, durability, and safety; Handle color-coded red for uncooked meats
BEST USE: The perfect knife for chopping, mincing, and cutting. Ideal for dicing onions, mincing shallots, chopping herbs, crushing garlic, and shredding cabbageSKU: n/a -
Bread Knives, Cutlery
Mercer Culinary Red Millennia Colors Handle, 9″ Offset Bread Knife (Wavy Edge)
QUALITY CONSTRUCTION: Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness
SUPERIOR DESIGN: Built to last ergonomic handle with textured finger points offers a non-slip grip with added comfort, durability, and safety; Handle color-coded red for uncooked meats
BEST USE: The teeth on the wavy edge of the knife’s blade easily slice through foods’ crust or skin without tearing the soft inside. Ideal for slicing bread, angel food cake, meatloaf, fruits, and tomatoesSKU: n/a -
Bread Knives, Cutlery
Mercer Culinary Ultimate White 10″ Curved Wavy Edge Bread Knife, White
QUALITY CONSTRUCTION: Knives are crafted with high-carbon Japanese steel for easy edge maintenance and a razor sharp blade that lasts
SUPERIOR DESIGN: Built to last ergonomic handles with textured finger points offer a non-slip grip with added comfort, durability, and safety
BEST USE: The teeth on the wavy edge of the knife’s blade easily slice through foods’ crust or skin without tearing the soft inside. Ideal for slicing bread, angel food cake, meatloaf, fruits, and tomatoesSKU: n/a -
Cutlery, Santoku Knives
Mercer Culinary Ultimate White Chef’s Knife, 10 Inch
QUALITY CONSTRUCTION: Knives are crafted with high-carbon Japanese steel for easy edge maintenance and a razor sharp blade that lasts
SUPERIOR DESIGN: Built to last ergonomic handles with textured finger points offer a non-slip grip with added comfort, durability, and safety
BEST USE: The perfect knife for chopping, mincing, and cutting. Ideal for dicing onions, mincing shallots, chopping herbs, crushing garlic, and shredding cabbageSKU: n/a -
Chef's Knives, Cutlery
Mercer Culinary Ultimate White, 12 Inch Chef’s Knife
QUALITY CONSTRUCTION: Knives are crafted with high-carbon Japanese steel for easy edge maintenance and a razor sharp blade that lasts
SUPERIOR DESIGN: Built to last ergonomic handles with textured finger points offer a non-slip grip with added comfort, durability, and safety
BEST USE: The perfect knife for chopping, mincing, and cutting. Ideal for dicing onions, mincing shallots, chopping herbs, crushing garlic, and shredding cabbageSKU: n/a -
Cutlery, Paring Knives
Mercer Culinary Ultimate White, 3 Inch Paring Knife
QUALITY CONSTRUCTION: Knives are crafted with high-carbon Japanese steel for easy edge maintenance and a razor sharp blade that lasts
SUPERIOR DESIGN: Built to last ergonomic handles with textured finger points offer a non-slip grip with added comfort, durability, and safety
BEST USE: The perfect knife for small slicing or intricate cutting. Ideal for creating garnishes, deveining shrimp, trimming beans, and slicing mangosSKU: n/a -
Chef's Knives, Cutlery
Mercer Culinary Ultimate White, 8 Inch Chef’s Knife
QUALITY CONSTRUCTION: Knives are crafted with high-carbon Japanese steel for easy edge maintenance and a razor sharp blade that lasts
SUPERIOR DESIGN: Built to last ergonomic handles with textured finger points offer a non-slip grip with added comfort, durability, and safety
BEST USE: The perfect knife for chopping, mincing, and cutting. Ideal for dicing onions, mincing shallots, chopping herbs, crushing garlic, and shredding cabbageSKU: n/a -
Chef's Knives, Cutlery
Mercer Culinary Yellow Millennia Colors Handle, 10″ Chef’s Knife
QUALITY CONSTRUCTION: Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness
SUPERIOR DESIGN: Built to last ergonomic handle with textured finger points offers a non-slip grip with added comfort, durability, and safety; Handle color-coded yellow for poultry products
BEST USE: The perfect knife for chopping, mincing, and cutting. Ideal for dicing onions, mincing shallots, chopping herbs, crushing garlic, and shredding cabbageSKU: n/a -
Bread Knives, Cutlery
Mercer Culinary Züm Forged Bread Wavy Edge Knife, 8 Inch
QUALITY CONSTRUCTION: Knife is precision-forged with premier high-carbon German cutlery steel for edge retention and added strength and durability
SUPERIOR DESIGN: Built to last ergonomic handle with rounded spine offers superior comfort and a lightweight feel
BEST USE: The teeth on the wavy edge of the knife’s blade easily slice through foods’ crust or skin without tearing the soft inside. Ideal for slicing bread, angel food cake, meatloaf, fruits, and tomatoesSKU: n/a -
Cutlery, Santoku Knives
Mercer Culinary Züm Forged Santoku Knife, 7 Inch,Black
QUALITY CONSTRUCTION: Knife is precision-forged with premier high-carbon German cutlery steel for edge retention and added strength and durability
SUPERIOR DESIGN: Built to last ergonomic handle with rounded spine offers superior comfort and a lightweight feel
BEST USE: The perfect knife for chopping, mincing, and cutting. Ideal for dicing onions, mincing shallots, chopping herbs, crushing garlic, and shredding cabbageSKU: n/a -
Chef's Knives, Cutlery
MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife, Professional Hand Forged Kitchen Chef Knife, 3 Layers 9CR18MOV High Carbon Meat Sushi Knife (Rosewood Handle & Gift Box)
Chef's Knives, CutleryMITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife, Professional Hand Forged Kitchen Chef Knife, 3 Layers 9CR18MOV High Carbon Meat Sushi Knife (Rosewood Handle & Gift Box)
[Traditional Japanese Hand Forging] Professional Japanese chef’s knife inherits the traditional Japanese hand forging method; combined with advanced technology and materials. Through the knifemaker’s manual fine knife shape and pounding out the gorgeous pounding texture; into the perfect forging art and craftsmanship. Insist on completing a perfect kitchen chef’s knife through 45 days of hand forging.
[High Quality Cooking Chef Knives] Gyuto chef knife is made of 3 layers of top grade 9CR18MOV high carbon steel with precision quenching and vacuum cold nitrogen treatment. It greatly enhances the characteristics of corrosion resistance, rust prevention and toughness; the hardness is up to 58±2HRC. 2.5mm ultra-thin sharp blade can keep the ideal ripeness of fruits, vegetables in the best condition and meat in the most delicious moment when cutting.
[Solid Rosewood Knife Handle] The Japanese high carbon knife is made of precious summer sourwood wood from Southeast Asia. And features an ergonomically designed octagonal balanced wood handle; minimizing wrist tension and different aspects giving you great flexibility to adjust your cutting angle; while providing a secure, comfortable grip.SKU: n/a -
Chef's Knives, Cookware, Cutlery
Miyabi Kaizen Chef’s Knife, Medium, Black with Red Accent
TRADITIONAL DESIGN – Authentic thin Japanese blade profile with 65-layer flower Damascus design with katana edge. 8″” chef style blade
HAND-HONED – Using the three-step Honbazuke process to a 9.5 to 12 degree edge. VG10 super steel CRYODUR blade, ice-hardened to Rockwell 60
MIYABI KAIZEN SERIES – Japanese for “improvement” or “change for the better.” This next generation combines the greatest hardening technology with traditional craftsmanshipSKU: n/a -
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Chef's Knives, Cutlery
Miyabi Kaizen II 6-inch Chef’s Knife
Revolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel
Fine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness
Double ice-hardened FRIODUR blade offers remarkable durability and cutting edge retentionSKU: n/a -
Chef's Knives, Cutlery
Miyabi Koh 8-inch Chef’s Knife, Stainless Steel
Fabricated from revolutionary FC61 fine carbide stainless steel – 61 Rockwell hardness
Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance
Hand-honed Honbazuke blade boasts scalpel-like sharpnessSKU: n/a -
