Showing 73–96 of 146 results
QUALITY CONSTRUCTION: Knife is precision-forged with high-carbon German steel for better durability, and taper-ground edge allows for increased efficiency when cutting along with incredible long-lasting sharpness
SUPERIOR DESIGN: The finest handle in forged cutlery; built to last ergonomic handle offers comfort and a non-slip grip, even with wet hands
BEST USE: The perfect knife for chopping, mincing, and cutting. Ideal for dicing onions, mincing shallots, chopping herbs, crushing garlic, and shredding cabbage
QUALITY CONSTRUCTION: Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness
SUPERIOR DESIGN: Built to last ergonomic handle with textured finger points offers a non-slip grip with added comfort, durability, and safety
BEST USE: The perfect knife for chopping, mincing, and cutting. Ideal for dicing onions, mincing shallots, chopping herbs, crushing garlic, and shredding cabbage
QUALITY CONSTRUCTION: Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness
SUPERIOR DESIGN: Built to last ergonomic handle with textured finger points offers a non-slip grip with added comfort, durability, and safety
BEST USE: The perfect knife for chopping, mincing, and cutting. Ideal for dicing onions, mincing shallots, chopping herbs, crushing garlic, and shredding cabbage
QUALITY CONSTRUCTION: Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness
SUPERIOR DESIGN: Built to last ergonomic handle with textured finger points offers a non-slip grip with added comfort, durability, and safety; Handle color-coded blue for fish and other seafood
BEST USE: The perfect knife for chopping, mincing, and cutting. Ideal for dicing onions, mincing shallots, chopping herbs, crushing garlic, and shredding cabbage
QUALITY CONSTRUCTION: Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness
SUPERIOR DESIGN: Built to last ergonomic handle with textured finger points offers a non-slip grip with added comfort, durability, and safety; Handle color-coded green for fruits and vegetables
BEST USE: The perfect knife for chopping, mincing, and cutting. Ideal for dicing onions, mincing shallots, chopping herbs, crushing garlic, and shredding cabbage
QUALITY CONSTRUCTION: Knife is crafted with one-piece precision forged razor sharp Super Steel and a beautiful Damascus style for unrivaled performance
SUPERIOR DESIGN: Premium ergonomic G10 handle offers durability, stability, and moisture and heat resistance, and rounded spine offers superior comfort
BEST USE: The perfect knife for chopping, mincing, and cutting. Ideal for dicing onions, mincing shallots, chopping herbs, crushing garlic, and shredding cabbage
QUALITY CONSTRUCTION: Knives are crafted with high-carbon Japanese steel for easy edge maintenance and a razor sharp blade that lasts
SUPERIOR DESIGN: Built to last ergonomic handles with textured finger points offer a non-slip grip with added comfort, durability, and safety
BEST USE: The perfect knife for chopping, mincing, and cutting. Ideal for dicing onions, mincing shallots, chopping herbs, crushing garlic, and shredding cabbage
QUALITY CONSTRUCTION: Knives are crafted with high-carbon Japanese steel for easy edge maintenance and a razor sharp blade that lasts
SUPERIOR DESIGN: Built to last ergonomic handles with textured finger points offer a non-slip grip with added comfort, durability, and safety
BEST USE: The perfect knife for chopping, mincing, and cutting. Ideal for dicing onions, mincing shallots, chopping herbs, crushing garlic, and shredding cabbage
QUALITY CONSTRUCTION: Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness
SUPERIOR DESIGN: Built to last ergonomic handle with textured finger points offers a non-slip grip with added comfort, durability, and safety; Handle color-coded yellow for poultry products
BEST USE: The perfect knife for chopping, mincing, and cutting. Ideal for dicing onions, mincing shallots, chopping herbs, crushing garlic, and shredding cabbage
[Traditional Japanese Hand Forging] Professional Japanese chef’s knife inherits the traditional Japanese hand forging method; combined with advanced technology and materials. Through the knifemaker’s manual fine knife shape and pounding out the gorgeous pounding texture; into the perfect forging art and craftsmanship. Insist on completing a perfect kitchen chef’s knife through 45 days of hand forging.
[High Quality Cooking Chef Knives] Gyuto chef knife is made of 3 layers of top grade 9CR18MOV high carbon steel with precision quenching and vacuum cold nitrogen treatment. It greatly enhances the characteristics of corrosion resistance, rust prevention and toughness; the hardness is up to 58±2HRC. 2.5mm ultra-thin sharp blade can keep the ideal ripeness of fruits, vegetables in the best condition and meat in the most delicious moment when cutting.
[Solid Rosewood Knife Handle] The Japanese high carbon knife is made of precious summer sourwood wood from Southeast Asia. And features an ergonomically designed octagonal balanced wood handle; minimizing wrist tension and different aspects giving you great flexibility to adjust your cutting angle; while providing a secure, comfortable grip.
TRADITIONAL DESIGN – Authentic thin Japanese blade profile with 65-layer flower Damascus design with katana edge. 8″” chef style blade
HAND-HONED – Using the three-step Honbazuke process to a 9.5 to 12 degree edge. VG10 super steel CRYODUR blade, ice-hardened to Rockwell 60
MIYABI KAIZEN SERIES – Japanese for “improvement” or “change for the better.” This next generation combines the greatest hardening technology with traditional craftsmanship
Revolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel
Fine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness
Double ice-hardened FRIODUR blade offers remarkable durability and cutting edge retention
Fabricated from revolutionary FC61 fine carbide stainless steel – 61 Rockwell hardness
Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance
Hand-honed Honbazuke blade boasts scalpel-like sharpness
Damascus knife set is crafted from damascus VG-10 steel which offers a superior balance between long lasting sharpness and durability, damascus kitchen knife was obtained after cryogenic workmanship forging rockwell hardness HRC 61±1, which means damascus chefs knife get better sharpness, superior edge retention, stain and rust resistance.
Chef’s knife has its unique natural pattern,Damascus knife which is the natural texture synthesized by 67-layers damascus steel, chef’s knives except with razor blade edge and smooth mirror polishing, sharp knife blade was sharpened by experienced craftsman‘s hand at the angle of 12°-15° which is the best sharp angle for cutting knives.
The Damascus set includes 8-inch chef’s knife, 7-inch Santoku knife, 5-inch utility knife, the back of the knife mirror processing, finished thickness: 2.3mm +/-0.1MM; dishwasher safe!
ALL-IN-ONE COMPLETE SET – Professional Damascus Knives set includes 8″ Chef Knife, 8″ Slicing Knife, 8″ Bread Knife, 6.6″ Santoku Knife, 5.5″ Utility Knife, 3.5″ Paring Knife, 8 Pieces 4.5″ Steak Knife, Kitchen Shears, Carving Fork, Knife Sharpener to stay sharp and Wood Block.
QUALITY DESIGN – Knives are crafted with VG10 steel core 67 layers superior damascus steel blades for precision and accuracy. HRC 60±2 hardness for exceptional sharpness, edge retention. Curved design handle provides comfort and support.
DURABLE & EASY TO CLEAN – The integrated design of the blade and the shank is not easy to break, safe and durable. It ensures long lasting performance and easy to clean. You can save a lot of time on cleaning.
DLC-Coating: The protective shield for the blade
Sharp & Resistant: The patented steel ensures extreme sharpness and a long service life
Ergonomic and solid handles for fatigue-free work: The design of the Nesmuk handle is as aesthetic as it is practical
GERMAN STAINLESS STEEL: Premium blades forged from German stainless steel are rust-resistant and strong enough for all your kitchen tasks.
SHARP PRECISION: Superior sharp edge easily glides through tough ingredients with a razor-sharp cutting angle. Chopping and slicing have never been easier.
COMFORTABLE GRIP: Ergonomic, chef-approved handle is wear-resistant and comfortable even for all-day food prep.
MEAL PREP MADE EASY – This set includes a knife for just about any food prep task you’ll encounter. Select from the 3-inch paring knife, 5-inch utility knife, 6.5-inch everyday knife and the 8-inch chef’s knife to slice, cut, and prep ingredients with ease.
CERAMIC MATERIAL – These knives are made from non-porous ceramic materials that are ideal for easy chopping and slicing. Ceramic blades stay sharper longer than standard steel blades.
PRESERVING TASTE & TEXTURE – Slicing fruits and vegetables with ceramic blades won’t oxidize or cause discoloration as fast as it would with a steel blade. The non-porous advanced ceramic material does not absorb or transfer any food residue or odors from one food item to another.
NOURISH IS OUR NATURE: bloomhouse is a collection of modern-day kitchen and dining pieces that empower spirits, honor our Earth and celebrate its people. Driven by a responsible, nature-positive ethos, bloomhouse aspires to share a lifestyle that’s good for you and good for the planet.
ONE TREE PLANTED PER SET SOLD: In partnership with One Tree Planted, bloomhouse will also plant a tree around the world for every piece sold in an effort to keep our planet healthy and thriving and encourage acts of kindness and moments of growth.
WHAT’S IN THE BOX: One 8-inch German Steel chef knife with Italian Olive Wood handle
【PERFECT QUALITY CHEF KNIFE】OOU 8 inch pro chef’s knife is made of premier high carbon German EN1.4116 High Carbon stainless steel with high strength and increased rigidity. Processed with the unique polishing technology, hand polished 12-15°blade angle, the kitchen knives blade tapers from the spine to the cutting edge, for effortless precision cutting, as well as greater stability and durability.
【HIGH TECH IN KITCHEN KNIVES】Patented BO Oxidation Surface suits an fantastic oxide layer on OOU knife for true anti-rusting. Ergonomic knife handle is made of black colored wood for comfort and durability. It features textured finger points that provide slip resistance and a better grip. The solid handle can minimize wrist tension while providing a secure, comfortable grip no matter the size of your hand or where you are gripping the handle.
【PROFESSIONAL 8” CHEF’S KNIFE】The multifunctional cooking knife is suitable for home & professional use, cutting bread, vegetables, fruit, fish fillets or meat etc. The professional 8 inch chef knife can easily handle your daily kitchen tasks of chopping, slicing, mincing and dicing of fruits, vegetables and several meat varieties. It truly is the all-around cooking knife.
PROFESSIONAL KNIFE SET: Ferrybro pro-grade japanese style knife set includes a Chef’s knife 8 inch, a Santoku knife, a Utility knife, and a Sharpener; It’s more easier than ever to handle all your kitchen tasks like chopping, slicing, dicing, mincing meat, fruits, vegetables, and more
PREMIUM QUALITY: Precision-forged German high carbon stainless steel Rockwell hardness 58 ± 2 HRC, includes 0.5% carbon and 15% chromium, which has high corrosion resistance maintains more durability, and doubles the strength as compared to ordinary knives: To retain the quality of the knives, hand wash them with dishwasher soap and dry them off with kitchen towel
ENHANCED BLADE SHARPNESS: Used identical 1.4116 German steel, and enhanced the sharpening angle at 22° ± 2° to ensure the blade is a durable, ultra-sharp edge, and requires less cutting force for extraordinary performance in edge-retention and a longer service life
Extractable & Magnetic Bread Lame Dough Scoring Tool - Professional Sourdough scoring tool for Sourdough Bread baking & Bread Making Tools - Scoring Patterns booklet & 5 Razor Blades 
