Chef's Knives

【Multifunctional Chef’s Knife Set】The 4PCS Kitchen knife set Include: Kiritsuke Knife, Meat Cleaver Knife, Boning knife, Butcher Knife. It can meet your daily needs like mincing, chopping, slicing, cleaving meats, bone, steak, fish, vegetables and fruits, classified as a multi-function kitchen knife. Whether you’re cooking at home or outdoors, there’s something for you.
【Hand Forged Meat Cleaver Set】Our razor-sharp butcher knife is hand forged by craftsmen with more than 50 years of experience. It is formed through a series of continuous operation cycles, including quenching, hammering, tempering, clamping so that it can be keeped the blade sharp for a long time, helping you cut food effortlessly. Forged Knife exclusive anti-rust process means your knife will last longer.
【Upgraded Anti-rust Process】Forged Knife exclusive anti-rust process, polishing the whole blade, unique hammered blade nonstick anti-oxidation coating, Rust and corrosion-resistant cladding means your knife will last longer. The knife set is pre-oiled. Some people see the oil and regard it as a used item. THAT’S NOT TRUE. It’s pre-oiled to protect the blade during shipping.Some cooking oil may be applied on it if it is not used for a long time. And it shall be placed in a dry place for storage.

🔪 Professional Santoku Knife: The OAKSWARE 7″ Santoku Knife is made of German High Carbon stainless steel that resists corrosion and rust, easy to maintain. Santoku knives with indentations on the edge prevent foods from sticking to the blade, providing fast and efficient cutting.
🔪 Ultra-Sharp Edge: The thickness of this kitchen knife is 2.5mm, and its thinner blade provides better precision and refined slicing. Its hand-polished edge is 14-16 degrees per side, which ensures super sharp cutting and enhances the convenience in the kitchen.
🔪 Well-Balanced Handle: Fixed triple rivets to foster durability, the cutting knife is lightweight and feels nice in the hands. You get to cut more food without getting tired easily. In addition, well-balanced to enhance comfort, the OAKSWARE knife cuts through foods with precision while being comfortable in the palms.

【Star-Grade sharp knives】Our ZongChuan brand is dedicated to becoming a professional brand of Star-Grade Sharp Knives and has mastered Four Core Factors for achieving sharpness in high-quality knives: A) Steel Materials; B) Heat Treatment; C) Sharpening Technology; D) Product Structure. With our meticulous attention to detail and advanced sharpening technology, we ensure that every blade is finely honed. Whether you’re working with fruits, vegetables, meats, or other ingredients, you can effortlessly cut and slice with our knives.
【True high-carbon cutting core of Damascus steel】ZongChuan 8C Pro Damascus chef knife Set only uses a true high-carbon cutting core with a carbon content of ≥0.8%, meeting professional standard configurations. The knives are crafted from high carbon stainless steel with precise control over heat treatment temperature and time, ensuring exceptional durability, edge retention, and rust resistance. The Damascus steel blade not only presents a stunning aesthetic but also delivers outstanding sharpness and precision, making it the essential choice.
【Ergonomic and Stylish Design】Our ZongChuan knives feature an elegant black G10 ergonomic handle, meticulously designed to achieve a balance between weight and dimensions. Combined with precise positioning of cutting points and blade curvature, this ensures optimal structural control to reduce hand fatigue and enhance cutting precision. The substantial bolster allows the knife’s center of gravity to naturally focus near the bolster, making cutting in all directions effortless. Experience the perfect blend of functionality and aesthetics.

NITRUM stainless steel blade, an exclusive formula by ARCOS made of nitrogen steel that provides more hardness, greater cutting power and improves the durability of the edge
Precision and durability: This cooking knife is made using a patented technique by Arcos called Nitrum, which provides increased durability, hardness, and high precision cutting. It is the result of shaping stainless steel with nitrogen to obtain a powerful and ultra-resistant tool.
Classic and safe design: Handle designed for daily use without losing design, where straight lines with large formal contrasts and color predominate. It’s made of polyoxymethylene (POM) so it is highly resistant to detergents and extreme temperature. It can be cleaned using chemicals and is suitable for the dishwasher.

The Arcos Natura Series 160 mm Chef’s Knife is used for a variety of food preparation tasks. Is very efficient for cleaning, cutting and chopping vegetables. Designed to handle both hard and soft foods, making it one of the most frequently used knives in the kitchen. This knife has a wide and sharpened blade which makes it easy for professional and amateur chefs to use.
QUALITY AND DESIGN: The charm of the Natura series lies in the design: intimate shapes and daring lines. The warmth of the wooden handle, the robustness of steel and an attractive design make the Natura series a must for the most demanding. Its blade is made using a patented technique by ARCOS called Nitrum, which provides increased durability, hardness, and high precision cutting.
COMFORTABLE WOODEN HANDLE: They have been designed with a handle made of noble rosewood, which is soft and comfortable to the touch. In addition, it has stainless steel tongue and groove rivets to keep the pieces well together. High quality, they can be washed in the dishwasher.

Set includes one 8-inch chef’s knife with sheath, one 8-inch bread knife with sheath, one 8-inch carving knife with sheath, one 7.5-inch clef knife with sheath, one 6.5-inch santoku knife with sheath, one 5-inch utility knife with sheath, and one 3.5-inch paring knife with sheath
High-carbon, quality 1.4116 German steel (Rockwell HRC 55 +/-2) for ultimate precision and easy-to-maintain alignment
Tempered, ground, and polished for maximum sharpness at a 13° cutting edge angle

Forged from a single piece of high-carbon 1.4116 German steel
Tempered, taper-ground, and polished for a frightening level of sharpness
Full-tang ABS handle provides a balanced, comfortable grip

Unmatched Precision – Effortlessly slice through meats and vegetables with our razor-sharp 8-inch San Mai stainless steel blade, designed to provide clean and precise cuts for professional-grade use
Perfect Balance and Comfort – Enjoy superior control and comfort with our ergonomic rosewood handle, uniquely crafted to provide a secure and comfortable grip, while the well-balanced weight ensures easy handling and seamless transitions
Forged to Last a Lifetime – Our Chef Knife is forged using traditional Japanese techniques that blend AUS-10 high carbon stainless steel with two layers of softer stainless steel, resulting in a hardened effect that offers extra support and protection against corrosion, ensuring a long-lasting and durable kitchen tool

DAMASCUS SUPER STEEL: Integrating the high-edge forging knife craft of Japan and Germany, FODCOKI 8″ chef knife made of Damascus stainless steel with ultra sharp cutting core VG-10, a premium material used in high-end kitchen knives. Forging 67 layers with high carbon steel and vg10 into a single piece, that the 8 inch Damascus steel knife combines various metal best characteristics
RAZOR SHARP CUTTING PERFORMANCE: Through low-temperature cold pressing and quenching refining, the Rockwell hardness reaches 60±2 HRC, which means the professional Damascus kitchen knife get better hardness, sharpness, edge retention durability, stain and rust resistance than high-carbon-steel knives
NATURAL PATTERN & GIFT PACKAGING: Each Japanese chef knife is forged 67 times to form a natural unique texture, finally is polished and the angle of blade edge sharpened to 13-15 ° by craftsmen to make the Asian Gyuto knife have razor sharp performance. Packed in exquisite box, FODCOKI Damascus cooking knife is a best selected gift for families and friends

Variety of innovative new knife and block styles let home cooks customize their cutlery collection
Superior high-carbon stainless steel blades for precision and accuracy
Precision-tapered ground blades that narrow gradually to an extremely sharp, fine edge