Dutch Ovens

5-quart cocotte for soups, stews, and braises and deep-frying without messy stove splatters. Ideal for cooking tall bone-in cuts, layered dishes, and desserts that rise.
Large capacity and slim profile that doesn’t take up valuable stovetop space and stores efficiently. Textured black matte enamel interior requires no seasoning and ensures exceptional browning, and heat retention and distribution.
Smooth enamel bottom works on all stovetops, including induction.

Oval cast iron cocotte with a matt black-coloured finish and nickel knob for oven use. Ideal for searing and slow cooking of roasts and whole chickens
Closed circuit and spikes cooking allows self basting and the enamelled black matte interior provides genuine flavour
Smooth enamel bottom, providing constant and optimum performance

Tri-Ply clad construction (18/10 stainless steel, aluminum core, magnetic stainless steel)
NSF-Certified Made in Brazil, assembled and packaged in USA; Lifetime Warranty
Precision cast riveted handles and mirror-polished stainless-steel lid

【One Pot For Multiple Use – Suitable For Larger Food】 -This 9.3-Quart vancasso enameled cast iron dutch oven is excellent for Larger food. It is resistant to acidic and alkaline substances, and you can use it to marinate food before cooking (prepare, cook, and serve food in the same pot). Safe for braising, simmering, baking, broiling, and roasting on gas, electric, ceramic, glass top, and induction stoves (not including microwave ovens); oven safe to 500°F.
【18Lbs Real Cast Iron】 – The vancasso cast iron dutch oven pot’s body is made of high-purity ore, with uniform thickness and even heat distribution. The heat retention is excellent, keeping food warm even when away from the heating source for a long time. There’s no need to worry about food getting cold while waiting for family and friends to arrive. Be sure to use an oven mitt or pot holder when holding the Dutch oven; the handles can get very hot.
【Historic Enamel】 – Enamel was once more precious than gold, and used to fire the exclusive porcelain of the royal family. Until the French invented enameled cast iron pots in the 20th century, enamel began to reach the masses. vancasso dutch oven cast iron uses a non-stick, safe enamel coating that is cadmium, lead-free, and non-toxic even at high temperatures. Easy to clean and never fades.