The IMUSA Caldero is the ‘workhorse’ of any Hispanic kitchen due to its versatility and unique design. The Caldero (or ‘Cauldron’ in English) has rounded sides, a tight fitting lid, and superior heat distribution. Calderos are used to cook rice, beans, braise meat, and simmer stews and soups.
MADE OF ALUMINUM: Heats quickly and retains heat for perfectly cooked meals
PRACTICAL AND AUTHENTIC DESIGN: 3.2-Quart nonstick Cooking Interior Surface with a Bronzed Hammered Exterior
TEMPERED GLASS LID AND STEAM VENT: Cook with comfort while you watch the process
EASY TO TRANSPORT: Riveted metal side handles, use kitchen mitts when handling
VERSATLE COOKING PIECE: Ideal for Serving Soups, Stews, Sauces, Pastas, Meats, Vegetables & Other Foods
There are no reviews yet.