【𝐓𝐄𝐌𝐏𝐄𝐑𝐄𝐃 𝐓𝐇𝐑𝐎𝐔𝐆𝐇 𝐀 𝐓𝐇𝐎𝐔𝐒𝐀𝐍𝐃 𝐇𝐀𝐑𝐃𝐒𝐇𝐈𝐏𝐒】The chef’s knife is made of 67 layers of Damascus steel, including a VG-10 Japanese steel core. It is formed by repeated stacking, forging, and stretching, resulting in a durable and sturdy blade. The folded Damascus steel is treated to remove the surface oxidation layer and impurities, while forming a distinctive texture, providing both aesthetic appeal and outstanding cutting performance.
【𝐒𝐇𝐀𝐑𝐏 𝐀𝐒 𝐅𝐑𝐎𝐒𝐓, 𝐄𝐗𝐐𝐔𝐈𝐒𝐈𝐓𝐄𝐋𝐘 𝐂𝐀𝐑𝐕𝐄𝐃】The blade is processed using the traditional 3-step Honbazuke method with a 15° angle on each side, resulting in a sharpness of 105 and a hardness of 62HRC. The durability of the blade can reach up to 500, making it easy to slice through food like “butter”.
【𝐂𝐎𝐌𝐅𝐎𝐑𝐓𝐀𝐁𝐋𝐄 𝐆𝐑𝐈𝐏, 𝐒𝐓𝐀𝐁𝐋𝐄 𝐀𝐒 𝐌𝐎𝐔𝐍𝐓 𝐓𝐀𝐈】The chef knife features a rare olive wood handle with a density of 1.1g/cm³, preventing cracking and effectively preventing the growth of microorganisms. The handle is designed according to ergonomic principles, providing a non-slip grip and reducing the force required by the palm and wrist, making it ideal for chefs who need to use a knife for extended periods of time.
【𝐒𝐓𝐑𝐎𝐍𝐆 𝐀𝐍𝐃 𝐓𝐇𝐎𝐔𝐆𝐇𝐓𝐅𝐔𝐋】The chef knife features an integral steel design that prevents the blade from breaking, ensuring safety and efficiency during use. It comes with a protective sheath for safe storage and an exquisite packaging design, making it an ideal gift for occasions such as Father’s Day, housewarming, weddings, birthdays, and Thanksgiving.
【𝐋𝐈𝐅𝐄𝐓𝐈𝐌𝐄 𝐀𝐅𝐓𝐄𝐑-𝐒𝐀𝐋𝐄𝐒 𝐒𝐄𝐑𝐕𝐈𝐂𝐄】 We offer a rock-solid 100% satisfaction or refund guarantee, allowing you to try our product risk-free. We also provide a lifetime warranty to prevent any defects. With BRODARK chef’s knife, using a knife safely is no longer a concern.
Damascus Chef Knife 8 Inch,Japanese Kitchen Knife with VG10 Steel Core,Ultra Sharp Professional Chef’s Knife,Olive Wood Handle,High Carbon Stainless Steel Cooking Knife,Gift Box
【𝐓𝐄𝐌𝐏𝐄𝐑𝐄𝐃 𝐓𝐇𝐑𝐎𝐔𝐆𝐇 𝐀 𝐓𝐇𝐎𝐔𝐒𝐀𝐍𝐃 𝐇𝐀𝐑𝐃𝐒𝐇𝐈𝐏𝐒】The chef’s knife is made of 67 layers of Damascus steel, including a VG-10 Japanese steel core. It is formed by repeated stacking, forging, and stretching, resulting in a durable and sturdy blade. The folded Damascus steel is treated to remove the surface oxidation layer and impurities, while forming a distinctive texture, providing both aesthetic appeal and outstanding cutting performance.
【𝐒𝐇𝐀𝐑𝐏 𝐀𝐒 𝐅𝐑𝐎𝐒𝐓, 𝐄𝐗𝐐𝐔𝐈𝐒𝐈𝐓𝐄𝐋𝐘 𝐂𝐀𝐑𝐕𝐄𝐃】The blade is processed using the traditional 3-step Honbazuke method with a 15° angle on each side, resulting in a sharpness of 105 and a hardness of 62HRC. The durability of the blade can reach up to 500, making it easy to slice through food like “butter”.
【𝐂𝐎𝐌𝐅𝐎𝐑𝐓𝐀𝐁𝐋𝐄 𝐆𝐑𝐈𝐏, 𝐒𝐓𝐀𝐁𝐋𝐄 𝐀𝐒 𝐌𝐎𝐔𝐍𝐓 𝐓𝐀𝐈】The chef knife features a rare olive wood handle with a density of 1.1g/cm³, preventing cracking and effectively preventing the growth of microorganisms. The handle is designed according to ergonomic principles, providing a non-slip grip and reducing the force required by the palm and wrist, making it ideal for chefs who need to use a knife for extended periods of time.
Amazon.com Price: $47.99 $59.99 (as of 20/05/2024 11:05 PST- Details)
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